Basic Info.
Model NO.
food additives
EINECS
/
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Nutrient Composition
Amino Acid
Resource
Natural
The content of active substances
61%~90%
Payment
50% Tt in Advance,50% Tt Against Copy Bl
MOQ
1000kg
Grade
Food Grade
Appearance
Brown Powder
Sample
Available
Transport Package
Bag
Specification
25kg/bag
Trademark
/
Origin
China
HS Code
210690909
Production Capacity
1000ton/Year
Product Description
Malt Extract Powder is rich of maltose, glucose, fructose, small molecule peptide, various vitamins and microelements, with pure, rich and pleasant malt flavor and good processing characteristics. All the stuffs meet with the green food standard, so Malt Extract is natural, safe and healthy food.
Malt Extract takes the selected high quality malt as raw material, does not add any other material. It is extracted from malt through biological technology method and under the specialized equipment conditions.
Malt Extract takes the selected high quality malt as raw material, does not add any other material. It is extracted from malt through biological technology method and under the specialized equipment conditions.
Malt extract is the essence of wheat core extracted from selected pure high-quality barley core using a unique production process. With pure natural aroma, excellent texture, delicate taste, high nutritional value and high product added value, it is different from all kinds of products made from whole barley or various kinds of wheat, and is nominally made from barley malt. Used in various fields of the food industry. | Moisture: | 5.0%max |
| Protein (DB): | 4.2%min. |
| Ash Content: | 2.0%max |
| Dextrose Equivalent: | 39.0%-60.0% |
| PH (10% liquor): | 5.0 min |
| Acidity: | 23 ml NaOH/100g max. |
| EBC Chroma: | 20 max |
| Total plate count | 1000/g max |
| E-coli | 30/100g max |
| Salmonella | Negative |
| Appearance: | light yellow to tan powder |
| Smell: | pleasant and characteristically malty |
Features:
Natural, safe and healthy food
Richly contains much of purely natural materials, carbohydrate
Improving stomach intestine function, strength stomach and spleen, eliminate tire, inspire energy
Preventing recrystallization and extending shelf life
Improving foods shape, structure and quality
| Physical Control | |||
| Appearance | Fine Powder | Complies | Visual |
| Color | Light Yellow | Complies | Visual |
| Odor | Characteristic | Complies | Organoleptic |
| Taste | Characteristic | Complies | Organoleptic |
| Particle Size 100 | 100% pass 80 mesh | Complies | 80 Mesh Screen |
| Loss on Drying | 5% Max | 3.83% | CPh |
| Ash | 5%Max | 3.63% | CPh |
| Part of Plant Used | Seed | Complies | / |
| Solvent Used | Water | Complies | |
| Excipient | 5%-10% Maltodextrin | Complies | |
| Chemical Control | |||
| Heavy metals | NMT10ppm | Conforms | Atomic Absorption |
| Arsenic (As) | NMT 2ppm | Conforms | Atomic Absorption |
| Mercury(Hg) | NMT 1ppm | Conforms | Atomic Absorption |
| Lead (Pb) | NMT 2ppm | Conforms | Atomic Absorption |
| GMO Status | GMO Free | Conforms | / |
| Solvent Residual | Meet E.P Standard | Conforms | Ph.Eur |
| Pesticides Residues | Meet USP Standard | Conforms | Gas Chromatography |
| Benzo(a)pyrene | NMT 10ppb | Conforms | GC-MS |
| Sum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene | NMT 50ppb | Conforms | GC-MS |
| Microbiological Control | |||
| Total Plate Count | 10000cfu/g Max | Conforms | AOAC |
| Yeast & Mold | 300cfu/g Max | Conforms | AOAC |
| S. aureus | Negative | Negative | AOAC |
| E.Coli | Negative | Negative | AOAC |
| Salmonella | Negative | Negative | AOAC |
| Pseudomonas aeruginosa | Negative | Negative | USP |
Physiological Function:
1.Protecting from radioactivity.
2.Enhancing the tension and movement of uterus.
4.Using to relieve bronchitis and bronchial asthma.
5.Having hypoglycemic effect, suitable for human consumption in diabetes.
6.Pharmaceutical(for curing diabetes mellitus)
7.Health food and food additive(Such as Brewing beer and whiskey)
APPLICATIONS:
Malt extract is mainly used as raw material or auxiliary material for
baking food biscuit breakfast candy solid beverage cereal
ice cream medicine pet food soya milk and milk beverage chocolate
beer healthcare food snack food