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Basic Info.
Resource
Natural
Transport Package
25 Kg/Carton Outside and Double Food Plastic Bags
Trademark
SOST
Origin
China
Production Capacity
10000 Kg/Momth
Product Description
Butter powder is a white to cream colored powder made by mixing high purity cream, high quality maltodextrin ingredients and spray drying.
In most cases, butter powder is made by removing the water from a standard portion of butter. Some experts point out that this process does not affect the fat content of the butter because the fat is not naturally water soluble. The final product after dehydration is a versatile powder that can be used in a variety of food preparations.
4.1. Can be stirred with dry ingredients.
Butter powder can be reconstituted, spread on toast, and used in many other baking applications. One of its advantages is that it can be easily added to different baking recipes. With regular butter, it is difficult to mix it with other dry ingredients such as flour, baking soda, baking powder and salt. And butter powder can easily do this. This saves effort and produces a quality dough.
4.2. To make breading.
Butter powder to make wrapping powder will be more crispy than the general wrapping powder, and make long-term to maintain the crispy texture of food, can make the ingredients and the outside of the crispy skin perfect combination, can fully lock the meat juice of the ingredients, taste delicious! After cooling, it is as crispy and delicious.
Widely used in dairy products such as ice cream and flavored milk, bakery products, confectionery and meat products.
Certificate of Analysis Ingredient Name: Butter powder Quantity: 1000 Kgs
Batch Number: MBU-CI70220930 Date of Manufacture: 2022.09.28
Country of Origin: China Date of Test : 2022.10.08
Item Standard Results Method
Appearance White to creamy white or light yellow Conform Q/SHSF 0024S
Taste & Smell Odorless Conform Q/SHSF 0024S
Flushability After hot water, it can be dissolved
into a uniform emulsion quickly, Conform Q/SHSF 0024S
without stratification
Moisture(g/100g) ≤5.0 1.29 GB 5009.3
Ash <4.0 2.02 GB 5009.4
Particle size/(%) 90% over 40 mesh 97.45
Bulk density/(g/mL) 0.30-0.55 0.39
Fat/(g/100g) ≥70.0% 70.83 GB 5009.6
Acid value (as fat)(KOHyv(mg/g) ≤1.0 0.29 GB 5009.229
Peroxide value(g/100g by fat) ≤0.13 0 GB 5009.227
As ≤0.1 Conform GB 5009.11
Pb ≤0.1 Conform GB 5009.11
aflatoxin B.(ug/kg) <10 Conform GB 5009.22
Solvent residue(mg/kg) Negative Conform GB 5009.262
Benzo(a)pyrene/(ug/kg) <10 Conform GB 5009.27
Antioxidant (BHA, BHT) V (g/kg) ≤0.2 Conform GB/T 5009.30
| Total Plate Count | ≤1000Cfu/g | 20 Cfu/g | GB 4789.2 |
| Yeast & Mold | ≤100Cfu/g | <10 Cfu/g | GB 4789.10 |
| E.Coli | Negative | Negative | GB 4789.3 |
| Salmonella | Negative | Negative | GB4789.4 |
Shelf Life : 24 months under the conditions below, no antioxidant used
Package : 25 kg/carton outside and double food plastic bags inside
QC : Guo Shan QA: Feng Li
